How to Calculate Ratios & Proportions
From simplifying a 24:36 ratio to scaling a recipe for 10 people — ratios and proportions appear everywhere.
Simplify a ratio: divide both numbers by their GCD. 24:36 → GCD=12 → 2:3. Solve a proportion: cross-multiply. If 3/4 = x/20 → x = (3×20)/4 = 15. Scale a recipe: multiply every ingredient by (new servings ÷ old servings). Recipe for 4 → serving 10: multiply by 2.5.
Part 1: Simplifying Ratios
A ratio compares two (or more) quantities. 12:8 means "12 for every 8" — but 3:2 says the same thing more simply.
The largest number that divides evenly into both. For 12 and 8: factors of 12 = 1,2,3,4,6,12. Factors of 8 = 1,2,4,8. GCD = 4.
12 ÷ 4 = 3. 8 ÷ 4 = 2. Simplified ratio = 3:2.
GCD of 3 and 2 = 1. Cannot simplify further. Done: 12:8 = 3:2.
Part 2: Solving Proportions (Cross-Multiplication)
A proportion is two equal ratios: a/b = c/d. Cross-multiply: a × d = b × c, then solve for the unknown.
Example: If 5 apples cost $3, how much do 8 apples cost?
- Set up: 5/3 = 8/x
- Cross-multiply: 5x = 3 × 8 = 24
- Solve: x = 24/5 = $4.80
- Check: 5/3 ≈ 1.667; 8/4.8 ≈ 1.667 ✓
Real-World Applications
Multiply all ingredients by (new servings ÷ original servings). Recipe for 4, need 6: factor = 1.5. Every ingredient × 1.5.
Scale 1:50,000 means 1 cm on map = 50,000 cm = 500 m in reality. 4 cm on map → 4 × 500 = 2,000 m = 2 km real distance.
$1 = £0.80. How many pounds is $250? Proportion: 1/0.80 = 250/x → x = 250 × 0.80 = £200.
A 1:24 scale model is 1/24th of actual size. Real car = 4.5 m long → model = 4,500 mm ÷ 24 = 187.5 mm.