How to Calculate BMI
The formula is simple. The classification varies dramatically by country — here's the complete picture.
BMI = weight(kg) ÷ height(m)². Example: 70 kg at 1.75 m → 70 ÷ 3.0625 = BMI 22.9. That's "Normal" by WHO — but the same BMI could be classified differently in Japan or by Asia-Pacific guidelines. The formula is universal; the category thresholds are not.
The BMI Formula
Metric: BMI = weight (kg) ÷ height (m)²
Imperial: BMI = 703 × weight (lb) ÷ height (in)²
Divide centimetres by 100. 175 cm = 1.75 m. Then square it: 1.75 × 1.75 = 3.0625 m².
70 kg ÷ 3.0625 = 22.86. Round to 1 decimal place: BMI = 22.9.
WHO says 22.9 = Normal weight. But Japan's JASSO sets obesity at ≥25 — so BMI 22.9 is Normal there too, but the line between "OK" and "obese" is closer than in the West.
BMI Classification Thresholds by Standard
| Category | 🌍 WHO (global) | 🌏 Asia-Pacific | 🇯🇵 Japan (JASSO) | 🇨🇳 China (WGOC) |
|---|---|---|---|---|
| Underweight | <18.5 | <18.5 | <18.5 | <18.5 |
| Normal | 18.5–24.9 | 18.5–22.9 | 18.5–22.9 | 18.5–23.9 |
| Overweight | 25–29.9 | 23–27.4 | 23–24.9 | 24–27.9 |
| Obese | ≥30 | ≥27.5 | ≥25 | ≥28 |
Key insight: A BMI of 26 is "Overweight" by WHO but "Obese Grade I" by Japan's JASSO standard. The same number, different meaning.